This is, hands down, the best jambalaya recipe I've made. I have been making this one for a few months now (just realized I never reviewed it). It is WELL worth the time it takes to prepare. I never measure my spices and this dish allows me to do just that. I sometimes add in more rice, counter that with more fresh stock. More cajun seasoning, less cayenne, whatever we are in the mood for that day. It is also a relatively cheap meal if you consider how much food it makes (again, sometimes using more rice than called for). Leftovers are fantastic with a little broth splashed in while reheating. Pair this with some cornbread and you've got some full kids with warm bellies. :-)
Was this review helpful?
4 users found this review helpful
This is, hands down, the best jambalaya recipe I've made. I have been making this one for a...