Lisa Chase Simon Recipe Reviews (Pg. 10) - Allrecipes.com (10932375)

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Lisa Chase Simon

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Cheesecake Brownies

Reviewed: Dec. 31, 2008
These were okay. I think I may try a different recipe next time. There seemed to be too much cream cheese mixture, so I only used about half, but wished I'd followed the recipe a bit closer. Thank you for posting though!
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Ham and Cheese Biscuits

Reviewed: Dec. 31, 2008
These were a HUGE hit at our party! I did omit the poppy seeds; only because I didn't have any on hand. I cooked for about 7 minutes and then brushed the insides and top with the butter mixture. I popped them back in for a few minutes more. Mmmm. Thank you!
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3 users found this review helpful

Country Green Beans

Reviewed: Dec. 31, 2008
A great way to use up a little leftover holiday ham! I omitted the butter and used chicken broth - very flavorful! The kids gobbled up their veggies. Thanks!
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Slow Cooker Chicken Continental

Reviewed: Dec. 31, 2008
I'm really glad I finally tried this! I'm not sure if I liked it or not though. The [pre-rinsed] dried beef stained the chicken an odd pink color (and even though I know it was cooked thru it made it hard to eat pink chicken). The gravy was good but the chicken was still dry. Maybe my crock pot cooked it too fast; not sure. Anyway, I don't know if I'll try this one again but thank you for posting it!
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7 users found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 28, 2008
Yum. No changes made. Delish as is!
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1 user found this review helpful

Sausage and Egg Casserole

Reviewed: Dec. 26, 2008
This was perfect! I subbed a quart of fat free half-n-half for the milk and just placed the 6 slices of bread, whole, in the bottom of the dish. I didn't measure the cheese and put in a little leftover monterey jack that I wanted to get rid of. My guests on Christmas morning devoured it! One last thing, I did have to cook it closer to an hour, but that could just be my oven. Mmm!
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2 users found this review helpful

Ham and Cheese Puffs

Reviewed: Dec. 24, 2008
Quite good! I made these for a Christmas Eve party and they were gobbled up fast! I admittedly didn't measure any of the ingredients but used all the same ingredients. The best part is that you can eat these room temperature so you don't have to worry about serving them hot. Will definitely use this again. Maybe try cheddar next time. Turkey. Etc. Thanks for a versatile snack!
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9 users found this review helpful

Chicken Spectacular

Reviewed: Dec. 22, 2008
This was very tasty! And due to the fact that I subbed Uncle Bens quick cook wild rice & a rotiseerie chicken, it took no time at all! Next time I may use less onion, or sautee them a bit first. Probably will use a little less mayo too. We all enjoyed this and it was a very hearty meal! Thanks!
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5 users found this review helpful

Peanut Butter Temptations II

Reviewed: Dec. 21, 2008
These are delicious. Enough said. Perfect just as posted. Yum!
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1 user found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 21, 2008
After reading the reviews I was nervous to give fudge a try (I'm a newbie at 'candy' making) but the directions were super easy to follow and it turned out fantastic!
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 21, 2008
I think I made mine too big, cuz they took a lot longer to cook! The dough was simple, and rolling and coating them took no time at all, but after 9 minutes they were still goo. So I tried to move them to plates (per the instructions to immediately remove them) but they fell apart. I thought maybe they'd keep hardening up. After 15 mins or so I decided to pop them back in the oven for about 8 more minutes. NOW they were delicious!! I'll definitely try this again using tiny balls of cookies. They were so yummy just a bit frustrating to put together. :)
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Peppermint Brittle

Reviewed: Dec. 19, 2008
Soooo easy and soooo yummy! I melted my chips in the microwave and then spread it on parchment paper on top of a cookie sheet (I don't know what a jelly roll looks like...lol). I bought the "soft" candy canes by accident, man those were hard to break apart! Next time I'll use regular canes. We enjoy this VERY much!! Thanks!!
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1 user found this review helpful

Speedy Homemade Salsa

Reviewed: Dec. 18, 2008
5+ Stars! My 16 year old had to put together some homemade salsa at the last minute and we had all the ingredients (except used petite diced tomatoes, 3 jalapenos and red wine vinegar instead of the cider). I thought it'd be decent but it actually blew us away! Let it chill overnight, WOW! Will never buy store salsa again. :)
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51 users found this review helpful

Penne with Chicken and Pesto

Reviewed: Dec. 15, 2008
Yum! I followed the recipe, mostly. I used a pint of fat free half and half and a couple generous scoops of pesto. The sauce was runny so I mixed in some cornstarch dissolved in water. Then it was too thick so I put in some 2% milk. Then I needed more pesto and parm. :-) What I'm getting at is this is a very forgiving recipe that took no time at all and tasted delicious. Will keep this in the rotation for sure!
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4 users found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Dec. 15, 2008
I cheated and used a rotisserie chicken but we really enjoyed the flavors of this soup. I served it with Tostitos Scoops and used those as little spoons. Not very filling but really warmed us up on a cool night. I also thickened with some corn starch dissolved in water. Will probably make again!
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Pizza Dip

Reviewed: Dec. 11, 2008
Very tasty! I served with crunchy bagel chips and all my guests enjoyed it. Thank you!
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Chicken Pot Pie IX

Reviewed: Dec. 11, 2008
This was so good. If my husband takes leftovers to work the next day, I know I have a hit! I did cheat and use a rotisserie chicken and made in a 9x13 which required 3 crusts (1.5 on top, 1.5 on bottom). Thank you for this recipe!
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World's Best Lasagna

Reviewed: Dec. 8, 2008
Maybe I used too many noodles/layers or I didn't follow the directions right, but mine actually turned out a little dry, and I used *all* the sauce. However!! The sauce was soooo good. I will never buy another jar of Ragu or Prego. This will be my go-to sauce from now on! (Hey, maybe the reason I didn't have enough sauce because I kept sampling it while cooking. LOL). While it does take a long time to simmer, it's certainly not labor intensive, very simple to throw together. Thanks again! :-)
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 2, 2008
This was pretty good! I don't know if I bought the right meat but after about 7 hours it was still pretty dry and tough. I finished it up in the oven for about an hour and a half at 350. The gravy was very tasty, perfect for dipping biscuits in!
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Creamy Chicken Lasagna

Reviewed: Dec. 1, 2008
This was quite tasty and fairly simple to prepare. I also added some peppers, onions, garlic and made enough for a 9x13 (but using the same amount of cream cheese). Thanks!
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Displaying results 181-200 (of 286) reviews
 
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