lsimon99 Recipe Reviews (Pg. 1) - Allrecipes.com (10932375)

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Tater Tot Taco Casserole

Reviewed: Aug. 27, 2012
We all enjoyed this very much - and it was simple enough for my 12 year told to fix all on his own! Double bonus!
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0 users found this review helpful

Red, White and Blue Slaw Salad

Reviewed: Jul. 5, 2012
DEE Licous. Tastes just like a fancy chopped salad. My brother and sis in law ate the entire bowl, and I made a double recipe. They have requested it for our next party in 2 weeks. Yum.
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0 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Feb. 29, 2012
I would give this 10 stars if I could! Curse you DAWN CARTER! This is delicious and dangerous. :-)
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1 user found this review helpful

Cheater Baked Ziti

Reviewed: Feb. 1, 2012
Really good! Family enjoyed very much and it was super simple to put together.
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3 users found this review helpful

Polish Meat and Potatoes

Reviewed: Sep. 21, 2011
Very tasty! I browned the sausage first and then used the oils from that to cook everything else. Next time I will cut my taters smaller so it all cooks a bit faster. But quite filling and everyone enjoyed!
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4 users found this review helpful

Baked Chicken and Zucchini

Reviewed: Sep. 21, 2011
Very good! Followed the directions to the T with the exception of not sauteeing the zucchini first. It was cooked perfectly. Yum!
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2 users found this review helpful

Rosemary Red Potatoes

Reviewed: Sep. 7, 2011
VERY good and very simple to make. I left mine in longer to get them nice and crunchy. Paired perfectly with pork chops.
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2 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Jul. 19, 2011
These were good! A little dry but I just slathered on some bbq sauce and then threw in the oven for a few minutes to get them goopy.
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4 users found this review helpful

Beer Cheese Pretzel Dip

Reviewed: May 31, 2011
delicious, made exactly as written. Great with pretzel rods!
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3 users found this review helpful

Taco Stuffed Shells

Reviewed: May 16, 2011
Very good. I improvised a bit based on some ingredients I needed to use up. I stirred in about 4 oz of cream cheese to the meat mixture and boiled enough shells to fill a 9x13 pan. Baked covered @ 350 for about a half hour and then covered with cheese and green onion for about 15 minutes. Everyone enjoyed!
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3 users found this review helpful

Golden Pork Chops

Reviewed: May 11, 2011
Delicious! We really enjoyed this recipe. I chose to brown them on the stove and just simmer on low for about 1.5 hours. This left my oven free for side dishes. Will definitely keep in the rotation.
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4 users found this review helpful

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: May 6, 2011
Simply delicious. I used one regular sausage and two hot sausages. Mmmm. Didn't have oregano or cilantro but otherwised followed to a T.
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3 users found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: May 5, 2011
The pork was very tender but we didn't love the sauce. It seemed like it was missing something, but I am glad we tried it!
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3 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Apr. 18, 2011
Very good. I did half beef/half pork and the rest I followed the recipe exactly. I was nervous to make it in the crock pot but it turned out wonderful.
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4 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Apr. 15, 2011
Very tasty and so simple. I left out the celery just because I didn't have any; and after reading many reviews did 1.5 c red wine (couldn't find burgundy?) and .5 c beef broth. Also used a pork dry gravy mix at the end. Yum.
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3 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Mar. 14, 2011
We enjoyed. I doctored it a lot. I was home all day so I kept tasting and adding spices as needed. Added some peppers early and some near the end. Not sure if I will make again but I enjoyed trying something new!
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4 users found this review helpful

Ham N Egg Skillet

Reviewed: Feb. 28, 2011
This was good! I realized at the last minute I didn't have peppers or onions, so I'm sure it would be better with. I do think it needed a couple more eggs or a bit less potato. But GREAT for leftover ham and so easy! Love one skillet meals.
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5 users found this review helpful

Beef Bourguignon II

Reviewed: Feb. 28, 2011
Pretty good. My meat ended up drying out pretty badly, even with adding about an additional cup of beef broth. The red wine "gravy" was good over butter noodles but we kind of ate around the meat. Thanks for the recipe! Just not for us.
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5 users found this review helpful

Lasagna Toss

Reviewed: Feb. 27, 2011
Very good. This made a ton. I used broken lasagna noodles instead of penne and a bit more sauce, but I was using a full pound of noodles.
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16 users found this review helpful

Wisconsin Blue Ribbon Chili

Reviewed: Feb. 17, 2011
Definitely easy, and very mild. I personally added a lot more seasoning but I was using a full lb of pasta, so that may be why it needed more flavoring. I forgot the red bell pepper so I went without. I also added in more chili powder and some cumin. A+ for ease!
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19 users found this review helpful

Displaying results 1-20 (of 258) reviews
 
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