Ok, I won't lie, when I see a recipe with a "gimmick" like the vanilla puddding in this one, I am a little leary. I decided to give them a try after reading many of the reviews. They are very good! I followed the recipe and after tasting the dough, I added another tsp. of vanilla and a tsp. of salt. They baked beautifully, they don't spread very much. I think they are at their best when they are still warm (as most cookies are), but they still taste great two days later. This makes a big batch, you could easilly cut it in half. Toast the walnuts, it just makes them so much better. Give this one a try, it is my new "go to" for chocolate chip cookies.
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Ok, I won't lie, when I see a recipe with a "gimmick" like the vanilla puddding in this one, I...