Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (10932144)

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Asparagus, Chicken and Penne Pasta

Reviewed: Jan. 18, 2008
Nice recipe but WAY too spicy for us. I guess cooking the pepper flakes in the oil with the garlic really intensified them. I used some shrimp that I had instead of chicken and ended up adding a can of diced tomatoes to cut the heat a little.
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Steak and Ale Pie with Mushrooms

Reviewed: Jan. 18, 2008
Excellent recipe. Used a bottle of Sam Adams Light I had in the fridge. Will definitely make again.
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Easy Chicken Posole

Reviewed: Jan. 9, 2008
This was a good recipe that made tons of leftovers. I ended up using dry hominy and could've cooked it a little longer but it was perfect on day two!
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