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Grilled Stuffed Red Snapper
I live in a Florida Panhandle fishing village, which the oil will soon overtake, and had to decide how to fix the beautiful snapper and shrimp my friends just caught and shared. This recipe truly makes the seafood shine -- and allows for alterations. I omitted the crabmeat (too expensive) and celery, and added sliced portobellow mushrooms. Used panko crumbs, dotted the whole shooting match with butter, and grilled 15 mins. Fabulous! Thank you.
3 users found this review helpful
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Reviewed On:
Jun. 25, 2010
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