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Cranberry Upside-Down Coffee Cake

Reviewed: Mar. 2, 2008

I just made this cake this afternoon because my husband loves this cake very much, I have to make it almost very weekend. This time I used walnuts instead of pecan, it was as good as pecan. I used "cake & pastry" flour and baked it at 350F for 45 minutes, it turned out soooooo good, sooooo soft. If I wouldn't have thought that I have to control my weight, I could have eaten at least half of it.

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Raspberry Cream Cheese Coffee Cake

Reviewed: Feb. 20, 2008

I made this coffee cake last Sunday, this was my first time to make this kind of cake. It turned out so great, I was so happy. I have never imagine I can make such a nice beautiful cake by myself. I didn't have any raspberry jam, so I used cramberry jam instead of raspberry jam, it was great, my husband and I loved it. I will make it again. Thank you very much for the wonderful cake.

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