mjj123 Recipe Reviews (Pg. 1) - Allrecipes.com (10931845)

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Cottage Pudding - Upside Down Cake

Reviewed: May 12, 2008
it is my favorite upside down cake , i increase the butter by 1 tbsp
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Coconut Cake IV

Reviewed: May 12, 2008
i use 4 eggs only , it can be use as a base for many frosting cakes , very moist i use 3 -9 inches pan
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Plum Blueberry Upside Down Cake

Reviewed: May 19, 2008
it is not good , the cake moist has no flavor
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Egyptian Koshari

Reviewed: May 20, 2008
it is a good receipe , yoy can make rice,lentil,macaroni seperate, at the end mix some lentile with rice, and layered rice at the bottom,macaroni,lentile inthe top then fry 1 onion put in the top and put the tomato (hot) on the top, YOU MAKE THE SAUCE BY FRY CHOPPED ONION IN OIL THEN ADD TOMATO SAUCE OR PUREE TO IT THEN SIMMER TO MAKE THICK SAUCE , ADD HOT PEPPER FLAKES BEFORE BOILING
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Stuffed Green Peppers I

Reviewed: Jun. 10, 2008
IT IS A GOOD RECEIPE, THIS IS THE SAME WAY WE DO IT IN EGYPT , YOU CAN MAKE RICE AND GROUND BEEF OR GROUND BEEF ONLY , YOU CAN COOKED IN STOVE TOP , WE DO NOT USE CHEESE ON TOP , WE USE TOMATO SAUCE TO 3/4 OF GREEN PEPPER AND COVER IT
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Chocolate Chunk-Cinnamon Coffee Cake

Reviewed: Jun. 19, 2008
MY KIDS LOVES THIS COFFEE CAKE
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Jewish Coffee Cake

Reviewed: Jun. 27, 2008
i use brown sugar instead of cinfection sugar
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My Own Famous Stuffed Grape Leaves

Reviewed: Sep. 19, 2008
I MADE STUFED GRAPE LEAVES WITHOUT DILL OR MINT , WHEN I COOK IT I PUT HEAVY PLATE ON TOP TO PREVENT STUFFED LEAVES FROM OPENING , AND I PUT GARLIC PIECES IN BETWEEN LEAVES (ABOUT 2 CLOVES),
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Kanafa

Reviewed: Sep. 3, 2010
it is good
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4 users found this review helpful

 
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