Brooke Recipe Reviews (Pg. 1) - (10931667)

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Heirloom Blueberry Cake

Reviewed: Jul. 25, 2013
I made as is, with the exception of adding two tablespoons of Vanilla. I think next time I would omit the cinnamon (personal preference, not a fan of cinnamon & blueberry together). I had a two year old and 5 year old helping make this and it came out perfect. Very easy to make and turned out great.
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Pretzel Turtles

Reviewed: Aug. 8, 2012
A huge hit! I made 50 and they were gone in a blink at a small gathering (20 people). I toasted and lightly salted the pecans before using them. This was super easy and a really yummy "no bake" (ok, so you melt, but not really bake) dessert!
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Pineapple Grilled Pork Chops

Reviewed: Aug. 8, 2012
Love, love, love! The first time I made this I only let the chops soak about 6 hours( I didn't plan ahead, and just found the recipe that morning!), they were good. The second time I gave them a full 24 hours and what a world of difference! It went from good to excellent!! Try and give yourself at least 24 hours of soak time.
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