karen Recipe Reviews (Pg. 1) - Allrecipes.com (10931386)

Chef John's Sloppy Joes

Reviewed: Nov. 7, 2012

This is so good. I followed the recipe exactly and it made 10 sandwiches. My son said they were the best sloppy joes he ever had. At first it seems theres too much water in the recipe, but after 40 minutes of simmering, it all boiled down and it was perfect consistancy. Definitely going to make these again and I wouldnt change anything.

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Salisbury Steak

Reviewed: Oct. 7, 2012

I made no changes to this recipe. I did make a second batch of gravy after the first batch because we like alot of gravy. I thought this was good, not mind blowing but still good and I will definitely be making this for dinner reguarly especially because it's so simple.

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1 user found this review helpful

Easy Pizza Sauce I

Reviewed: May 3, 2012

This is a good sauce. Very simple too. I added a pinch of sugar because I like a sweeter sauce. Make sure to let all the spices steep for a couple hours or you can simmer it on the stove.

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1 user found this review helpful

Pizza Dough III

Reviewed: May 3, 2012

I thought this was a good easy recipe. I let the bread rise for an hour, that was the only change I made. If you find the flavor lacking, all you have to do is add some of your favorite seasonings to it. I think I might do that next time, but either way this is a good basic pizza dough recipe.

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2 users found this review helpful

Tuna Patties with Dill Sauce

Reviewed: May 3, 2012

Very good and easy to make. I made them for lunch with a salad and rice. I didnt have any parsnips so I had to omit them, but this was still great anyway. I will definitely be making these again.

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Bada Bing Bada Banged Potatoes

Reviewed: Apr. 24, 2012

Oh these are sooooooo good. I am definitely going to be making these again.

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2 users found this review helpful

Grilled Portobello Mushrooms

Reviewed: Apr. 24, 2012

For the first time having a portobello mushroom, I thought this was really good. I originally had it on a sandwich like a burger, but I didnt like that so I just had it with the lettuce and onion and it was good like that.

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2 users found this review helpful

Chicken Chimi in the Oven

Reviewed: Mar. 12, 2012

I made this exactly as the recipe is supposed to be and while the whole basting with oil and baking idea was great and worked out well, for me and my family the cinnamon and chili powder was too much. I dont think Ill ever make these again, but if I did I would use 1/2 the amount of chili powder and very little cinnamon, if any.

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Russian Mushroom and Potato Soup

Reviewed: Jan. 15, 2012

I made this exactly as written and it was very good. My family loved it and I will definitely be making it again. For me it was not bland, it was just that the flavors of the ingredients were subtle, with the mushrooms standing out with the most flavor. If you like alot of flavor, I think that adding some shredded cheese and/or bacon on top would be really good. And definitely have some hot, crusty bread with this soup for dipping!

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Downeast Maine Pumpkin Bread

Reviewed: Nov. 24, 2011

I followed the recipe exactly and it was great. I will definitely be making this again!

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2 users found this review helpful

Spanish Rice Bake

Reviewed: Nov. 22, 2011

Although I love the flavors of this dish alone, for me it got better when I wrapped it all up and made burritos with it. Some salsa on top and these were seriously good! I will definitely be making this again!

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3 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Nov. 22, 2011

This was awesome, I cant wait to make it again. I used regular ground beef, not lean and I put extra ketchup and brown sugar on the bottom. Mix it and then taste it so you know if its too sweet. This is a gooooooood recipe!

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World's Best Lasagna

Reviewed: Nov. 22, 2011

Really good! I used a whole large onion, an extra half lb of ground beef, and a little extra tomato sauce and water, and it left me with enough sauce to make a whole another lasagna. Defintely use the fennel seeds, they add so much good flavor. I also boiled the noodles until soft but slightly firm and they softened in the oven. It came out perfect! Cant wait to make again!

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Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 16, 2011

My whole family enjoyed this. I made it exactly, no changes and I will definitely be making it again.

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2 users found this review helpful

Best Tuna Melt (New Jersey Diner Style)

Reviewed: Nov. 16, 2011

I love this and I make these often. The balsalmic vinegar adds to the flavor. I use cheddar cheese but that is the only change I made. Very good.

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Broccoli and Sausage Cavatelli

Reviewed: Aug. 31, 2011

This is really, really good! My son ate 3 bowls full! Very easy to make and it makes plenty. I didnt change a thing.

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Mini Meatloaves

Reviewed: Jun. 8, 2011

I doubled the recipe and it turned out to be too much milk. I felt the cheese was too much also. My family and I just did not like the flavor of the meat or the sauce.

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5 users found this review helpful

Shepherd's Pie VI

Reviewed: May 29, 2011

My family loved this so much, I actually made this twice this week! The only things I changed was that since I used 1 1/2 lbs ground beef, I had to add a little more of broth, ketchup and onions. Also I added a tablespoon of worstershire sauce and that gave it a little kick.

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4 users found this review helpful

Baby Back Ribs

Reviewed: May 11, 2011

I made this recipe for the first time over a year ago, and have made ribs this way all the time since then. I follow the recipe exactly. It's very simple and the ribs turn out great.

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7 users found this review helpful

Three Cheese Manicotti II

Reviewed: Apr. 13, 2011

I didnt have parmesan so I used romano instead. The cheese filling was good. Will definitely make again.

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3 users found this review helpful

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Chef John's Sloppy Joes

Salisbury Steak

Easy Pizza Sauce I

Pizza Dough III

Tuna Patties with Dill Sauce

Bada Bing Bada Banged Potatoes

Grilled Portobello Mushrooms

Chicken Chimi in the Oven

Russian Mushroom and Potato Soup

Downeast Maine Pumpkin Bread

Spanish Rice Bake

Brown Sugar Meatloaf

World's Best Lasagna

Debdoozie's Blue Ribbon Chili

Best Tuna Melt (New Jersey Diner Style)

Broccoli and Sausage Cavatelli

Mini Meatloaves

Shepherd's Pie VI

Baby Back Ribs

Three Cheese Manicotti II

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