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Quinoa and Black Beans
The only changes I made to this were to add a red bell pepper and to use only 1 can of black beans. It was absolutely delicious! The leftovers are great both cold and reheated. I will definitely be making this again, and I like the idea of doubling the recipe to have extra for lunch the next day.
1 user found this review helpful
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Reviewed On:
Feb. 1, 2010
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