abbylicious Recipe Reviews (Pg. 1) - (10931024)

cook's profile





View All Reviews Learn more


Reviewed: Dec. 12, 2011
This is a great base recipe to work off of. I doubled the cinnamon and added a dash of nutmeg. I used a mix of 4 different apples (can't remember what kind but 2 were red varieties & 2 were green varieties) and took the advice of waiting until the end of simmering to add the sugar. I wound up using a little LESS than 1/8 cup, significantly reducing the sugar! I found it sweet enough. I've made this twice. The first time I left it as is and enjoyed it's glorious chunkiness. The second time I was canning and planning to give it away to people who didn't care for chunky applesauce. At the end of the simmer I dumped 2/3 of it into a blender and blended until smooth. Then I added the remaining 1/3 so there was just a slight chunk reminding folks that what they were eating was handmade ;-)
Was this review helpful? [ YES ]
4 users found this review helpful

Portobello Mushroom Pasta

Reviewed: Dec. 12, 2011
This was a very good, easy, light vegetarian dish. Like others, I also added red onion and Italian seasoning. I only had a half a box of the bowtie pasta, which ended up being plenty. It made 3 large servings, or 4 small portions.
Was this review helpful? [ YES ]
2 users found this review helpful

Quick and Easy Home Fries

Reviewed: Jul. 18, 2010
These were VERY good, I used petite white potatoes and Whole Foods All-Purpose Seasoning in addition to a lil salt & pepper. These were awesome!
Was this review helpful? [ YES ]
3 users found this review helpful

Fish Fillets Italiano

Reviewed: Feb. 17, 2010
I found this bland, even though I followed the directions to a T (I used cod and also took the suggestion of using the diced tomatoes with Italian seasoning). It was edible but there was nothing special about it in the least. I think this recipe has potential though! Next time I will try it with a more flavorful type of olive instead of the canned black and maybe throw in more herbs.
Was this review helpful? [ YES ]
1 user found this review helpful

Simply Parmesan Chicken

Reviewed: Jan. 13, 2008
turned out very very tasty. i love that it's light and not fried. i substituted italian bread crumbs and cut the italian seasoning in half, and the overall seasoning came out just perfect! will definitely be making this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Rosemary Pasta in Roasted Garlic Sauce

Reviewed: Jan. 8, 2008
This recipe was a huge hit! My friends said it was restaurant quality! I did change a few things thought. I used garlic powder instead of cloves and it turned out fine. I also added chicken. I cut it up into bite sized pieces and cooked it most of the way through, then added it when I added the chicken broth (I used canned Swansons-I'm such a cheater!)
Was this review helpful? [ YES ]
18 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States