abbylicious Profile - (10931024)

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Recipe Reviews 6 reviews
This is a great base recipe to work off of. I doubled the cinnamon and added a dash of nutmeg. I used a mix of 4 different apples (can't remember what kind but 2 were red varieties & 2 were green varieties) and took the advice of waiting until the end of simmering to add the sugar. I wound up using a little LESS than 1/8 cup, significantly reducing the sugar! I found it sweet enough. I've made this twice. The first time I left it as is and enjoyed it's glorious chunkiness. The second time I was canning and planning to give it away to people who didn't care for chunky applesauce. At the end of the simmer I dumped 2/3 of it into a blender and blended until smooth. Then I added the remaining 1/3 so there was just a slight chunk reminding folks that what they were eating was handmade ;-)

4 users found this review helpful
Reviewed On: Dec. 12, 2011
Portobello Mushroom Pasta
This was a very good, easy, light vegetarian dish. Like others, I also added red onion and Italian seasoning. I only had a half a box of the bowtie pasta, which ended up being plenty. It made 3 large servings, or 4 small portions.

2 users found this review helpful
Reviewed On: Dec. 12, 2011
Quick and Easy Home Fries
These were VERY good, I used petite white potatoes and Whole Foods All-Purpose Seasoning in addition to a lil salt & pepper. These were awesome!

3 users found this review helpful
Reviewed On: Jul. 18, 2010

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