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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Ginger Glazed Mahi Mahi

Reviewed: Sep. 10, 2009
Really great recipe, but a tad heavy on the soy sauce/salt flavor. When I made it a second time, I reduced the soy sauce and the balsamic vinegar, but kept everything else relatively the same. It turned out AMAZING. I definitely recommend this. The only reason I don't give it five stars is because I'm not a huge seafood fan and I had to make alterations to the original recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

BBQ Tuna Fritters

Reviewed: Jul. 17, 2008
These are absolutely delicious. I enjoy them alone, without the pita or lettuce, but my husband prefers them with pita. Make sure to get a brand of barbecue sauce that you know you like because that is the basis for the flavor of your tuna fritters.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Aislinn

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jun. 9, 2008
Very yummy. I'm not very experienced when it comes to making fish dishes, but this one was extremely easy and the sauce was scrumptious! :)
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.

Vegetable Orzo

Reviewed: Jun. 9, 2008
It was good, but a bit too lemony. I'm sure this can be a fantastic dish once tweaked a bit.
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