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Ginger Glazed Mahi Mahi
Really great recipe, but a tad heavy on the soy sauce/salt flavor. When I made it a second time, I reduced the soy sauce and the balsamic vinegar, but kept everything else relatively the same. It turned out AMAZING. I definitely recommend this. The only reason I don't give it five stars is because I'm not a huge seafood fan and I had to make alterations to the original recipe.
1 user found this review helpful
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Reviewed On:
Sep. 10, 2009
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