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Recipe Reviews 2 reviews
Slow-Cooker Barbecue Ribs
FANTASTIC! I took others' advice and substituted 1 cup of spicy barbecue sauce for a cup of the ketchup. I rubbed the ribs in cayenne in addition to the salt and pepper before roasting them. The key was to buy the high quality ribs from Whole Foods. They turned out wnderfully spicy and fall-off-the-bone delicious. I will be making this recipe again!

0 users found this review helpful
Reviewed On: Jan. 23, 2010
Baked Polenta with Fresh Tomatoes and Parmesan
I used dried basil and topped this with a can of drained chopped tomatoes and garlic because I didn't have any fresh on hand. It was a delicious accompaniment to spicy meatloaf. Next time I think I'll use additional cheeses.

5 users found this review helpful
Reviewed On: Jan. 8, 2010

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