greatfoodaddict Recipe Reviews (Pg. 1) - Allrecipes.com (10930835)

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Wings with Mint Leaves and Honey

Reviewed: Feb. 3, 2008
YUM YUM YUM. I just cooked the wings and dripped honey over them after they were done and put a fresh mint leaf on top. It was absolutely wonderful...
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23 users found this review helpful

Steamed Cod on the Grill

Reviewed: Jun. 30, 2011
DELICIOUS! Here in Texas it's a little hard to find walleye so I used cod since it is nice and flaky too. I would suggest serving it with fresh lemon at the end as well, since most of the lemon flavor cooks away and it's soooo yummy. Also, when opening the pouches, make sure you have them over the plate so the juices don't drip everywhere (and because you don't want to waste them).
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2 users found this review helpful

Oklahoma Brisket

Reviewed: Nov. 29, 2009
Absolutely perfect. This is our 4th or 5th attempt at making a brisket... we did cook it for 3 hours at 250, then an extra hour at 300. The best brisket I have ever had. Thanks so much for sharing!
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5 users found this review helpful

Dark Molten Chocolate Cakes

Reviewed: Jul. 15, 2009
perfect.
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3 users found this review helpful

Apricot-Mustard Grilled Pork Tenderloin

Reviewed: May 30, 2009
We will definitely be making this again. We even skipped the salt and pepper.
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7 users found this review helpful

Butternut Squash Soup

Reviewed: Mar. 16, 2009
I absolutely love this dish. the first time I made it, t was with zucchini squash because it was thanksgiving and they were out of butternut. Both ways are absolutely wonderful. I garnished with bacon and parmesan cheese. THANKS!
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3 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Mar. 16, 2009
Second year I made this for thanksgiving! everyone always asks me to bring it, and super quick to make. Thanks so much!
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0 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Mar. 16, 2009
I love it. Add some cream for exrta creamy potatoes... garlic is a wonderful idea! I will never make mashed potatoes any other way!
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0 users found this review helpful

Herbed Potato Soup

Reviewed: Mar. 16, 2009
SOOOOO yummy! I made this for my husband today because he has a cold. I followed it exactly and at the end I added some bacon and a dash of hot sauce (because it helps with the cold). It was absolutely wonderful. It was never clumpy! I will use this technique for many other soups, super simpe adn went off without a glitch!! Thanks so much
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2 users found this review helpful

Amy's Sensational Summer Salad

Reviewed: Sep. 26, 2008
AMAZING salad!! I didn't have italian dressing so I just grilled the chicken with garlic powder. I loved it and so did everyone else in our family... and they're "ranch dressing" people. Thanks so much!
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12 users found this review helpful

Sweet and Sour Chicken III

Reviewed: May 20, 2008
my husband said its "the best chinese food ever!" and he hates chinese food. I had to add a ton of brown sugar to the original recipe because my husband forgot to get the 20 oz like people had recommended. I think it would have made it much better. oh and I floured the chicken and fried it... then let the oil dry out of it before covering it with the sauce. and I put some cornstarch on the rice to make instant rice, sticky rice. it was great, but read the other reader's recommendations
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1 user found this review helpful
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Thai Chicken Bites With Dipping Sauce

Reviewed: May 17, 2008
I didnt think these were that amazing... but it seems like once you start you can't stop eating them!! Everyone at my shower loved them
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1 user found this review helpful

Cream Cheese Pound Cake III

Reviewed: Mar. 23, 2008
very solid. i used it to carve and cover with fondant... it was so moist but sturdy... everything I needed. Try frosting with "the best white icing ever" from this website... it was miraculous!
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0 users found this review helpful

Best White Icing Ever

Reviewed: Mar. 23, 2008
I have to agree with the name. I used it as a crumb layer before fondant and dyed it pink to match. It was perfect!
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0 users found this review helpful

Garlic Red Potatoes

Reviewed: Jul. 4, 2008
sooooooo yummy. I usually just use garlic powder and omit the cheese to make it a little healthier... today I tried it with some orange juice and green onions and broiled for the last 5 min. DELICIOUS!
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0 users found this review helpful
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Steamed Walleye (Pickerel) on the Grill

Reviewed: Jun. 30, 2011
DELICIOUS! Here in Texas it's a little hard to find walleye so I used cod since it is nice and flaky too. I would suggest serving it with fresh lemon at the end as well, since most of the lemon flavor cooks away and it's soooo yummy. Also, when opening the pouches, make sure you have them over the plate so the juices don't drip everywhere (and because you don't want to waste them).
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10 users found this review helpful
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Colonel Jackson's Smothered Chicken

Reviewed: Aug. 18, 2011
As an experienced cook, I am assuming the reason you make a roux is to slowly introduce the liquid so it thickens (and reduces). That way, the vinegar cooks out. I did it exactly the same except for I only cut the chicken into 4. And I didn't have red pepper flakes :(. Thanks so much and we will definitely make again
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4 users found this review helpful

Ensalada Roja con Pollo (Red Salad with Chicken)

Reviewed: Mar. 29, 2010
I was looking all over the web for this recipe since I grew up in Venezuela... I finally found it here! The funny thing is, I have an account here and didn't come up when I looked up beets and hard-boiled eggs. :( Oh well, I's so happy you have it! It tastes just like what I grew up with, I only omitted the pickles and pickle juice and added a little vinegar instead. I had never heard of pickles until I came here so I am SURE my mom didn't used to put them in there. Thanks so much!!! (PS I still remember my kindergarten class making me bring 2 hard-boiled eggs so we could make this together
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12 users found this review helpful

Broccoli Cheese Bake

Reviewed: Mar. 23, 2008
I made it in cupcake pans and they poofed up at the top... it was wonderful! I don't think I would add a single thing.
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7 users found this review helpful
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Teri Tips

Reviewed: Sep. 19, 2011
OK OK So I didn't cut it up... I just felt terrible doing that to such an amazing cut of meat. It was wonderful just grilled to medium rare after marinating just like suggested. I didn't think the sauce was that amazing, but overall a very successful dish... thanks so much for using real ingredients!!!
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3 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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