mary12 Recipe Reviews (Pg. 1) - (10930784)

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Soft Christmas Cookies

Reviewed: Dec. 20, 2013
WOW! This is the perfect cut-out sugar cookie recipe. My girls always want to make cut-outs and I sometimes avoid it since past recipes were harder to work with. Like other reviewers, I cut the flour back to 3 cups. They did not get too dry, are nice and and buttery and were easy to handle. Like the Christmas cookies my Mom used to make :-) Thanks!!
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Darn Good Chicken

Reviewed: May 18, 2009
Wow, this did not taste like mustard. It was really quick and easy! I used 1.5# of boneless thighs and halved the honey & mustard. Will use again.
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5 users found this review helpful

Wine Sauce Chicken

Reviewed: Jul. 16, 2008
Easy to make! Also my picky child ate just the chicken with a little of the sauce. Instead of cut-up cooked chicken I browned chiken breasts (2 lbs) a few minutes on each side in the same pan I sauted the mushrooms in (after removing the mushrooms). I also used 2% milk since I didn't have any evaporated milk.
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Carrot Muffins

Reviewed: Jul. 9, 2008
What a great way to get some carrots into my 6 year old! I followed the suggestions to cut molasses, double the spices. I also realized I was out of butter so I used 6 Tablespoons of veg. oil instead. Will make again.
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3 users found this review helpful

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