Great recipe to use with the ingredients you have on hand. In my case, I didn't have prepared bread crumbs, so I made my own by toasting four slices of wheat toast then crumbling them once they'd cooled off. The recipe has a lot of room to experiment. I added some curry, a dash of garlic salt and some thyme..yum! The cooking time was a bit longer than stated, it took at least 60 minutes of baking time for the thighs to be ready. Chicken came out perfect, juicy, tender and full of flavor. I highly, highly recommend this.
Was this review helpful?
0 users found this review helpful
Great recipe to use with the ingredients you have on hand. In my case, I didn't have prepared...