I prepared the ingredients exactly as stated. The only changes I made were 1) to use chicken thighs instead of breast 2) because of the lack of time, I did not get a chance to marinate them. Despite these changes, the chicken came out beauitfully browned, with the hint of mustard, sweetness from the honey and the boldness of the curry just rounding out the taste. My husband is not a fan of "sweet" entrees, but he loved this chicken. And it was so simple to make!

Reviewed On: Apr. 23, 2012

Great base recipe! Followed the recipe exactly and it made six beautiful cheesecake cupcakes. The consistency was creamy and sweet. The only thing I would change is to reduce or eliminate the lemon zest and/or juice. It came out too tangy. Other than that, great base recipe that you can change to suit your tastes!

Reviewed On: Jun. 22, 2010

Great recipe! I loved the taste/smell of the fresh ginger with the peanut butter. I used whole wheat noodles and although I didn't have any green onions on hand the white onions worked just fine. I added some chopped serrano peppers for heat (we like it hot!) and followed the rest of the recipe exactly. The reason it it did not get five stars is that the sauce was thick and hard to work with when adding the noodles. I had to add more water to it so that it could dilute the sauce and cover the noodles. Other than that, the outcome was very impressive.

Reviewed On: May 13, 2010