AmyA26 Recipe Reviews (Pg. 1) - Allrecipes.com (10930686)

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Easy Sugar Cookies

Reviewed: Feb. 11, 2008
Even though I read over and over that this was not a good recipe for cut-outs, I decided that I liked the recipe and would try it anyway. The result was the best sugar cookie I have ever made! I made the dough as written and then let it chill in the fridge for 5-6 hrs. I let it warm to room temp. and kneaded it for a while. Perfect consistency to make cut-outs. I only baked these for about 7 minutes. I love these because they stay chewy and don't get rock hard like the others. I am very excited about this recipe and will use it for all my holidays cookies. I used "Luscious Buttercream Frosting" from this site as suggested by another reviewer and it was fabulous.
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30 users found this review helpful

Cool Whipped Frosting

Reviewed: Feb. 1, 2008
So good I considered eating it with a spoon. Followed recipe exactly. Delicious!!
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2 users found this review helpful

Sea Bass Cuban Style

Reviewed: Feb. 9, 2009
My entire family loved this. My grocery store didn't have sea bass, so I settled for tilapia, but was still great! Will make again.
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0 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Feb. 7, 2008
Very good soup, but the prep time is definitely not 20 minutes! I blanched the tomatoes in boiling water until the skins start to peel off a little bit and then throw them in ice water. I used three cheese tortellini.
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0 users found this review helpful

Penne with Pink Vodka Sauce

Reviewed: Feb. 9, 2008
Delicious sauce! I must warn though that this is WAY too much sauce for a pound of penne pasta! I froze more than half of it. I also used 1/2 cup of vodka (Not by choice-my husband drank it all!) and it was still wonderful!
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1 user found this review helpful

Smothered Filet Mignon

Reviewed: Feb. 9, 2008
Perfectly delicious! Followed the recipe exactly, just left it in the marinade for a few hours.
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0 users found this review helpful

Luscious Buttercream Frosting

Reviewed: Feb. 11, 2008
One word-HEAVENLY! Followed this one exactly and loved the results!
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1 user found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Feb. 15, 2008
This is definitely not a quick and easy recipe, but it was so worth it. I followed this recipe exactly and served it to my husband for Valentine's Day and he loved it.
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1 user found this review helpful

Spiced Pot Roast

Reviewed: Feb. 1, 2008
This was soooo good and so easy to make. My two year old gobbled it up and so did we! The meat was very very tender. I used apple pear chutney and followed the recipe to a T. Definitely going into the rotation.
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4 users found this review helpful

Puppy Chow

Reviewed: Feb. 15, 2008
I can't get enough of this stuff! I made it for my daughter's Valentine's party at school. I added 1/4 cup butter to the peanut butter and chocolate recipe and melted it in the microwave. I coated the cereal with the mixture using gloved hands (easier than a spoon), then laid it on wax paper for about 30 minutes. I only used 1 cup of powdered sugar and that was more than enough to coat it! Will make this for many years to come.
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1 user found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 18, 2008
Made this for St. Patrick's Day and it was sooooooo good. I used a 3 lb. roast and cooked it in the crock pot all day. Turned it up to high for the last hour and a half after I added potatoes and carrots. I cannot even describe the flavor, but it was so rich and yummy. I plan to use this recipe for many years to come!
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0 users found this review helpful

Original Homemade Italian Beef

Reviewed: Sep. 1, 2008
This was absolutely delicious! I was very hesitant to use so much Italian seasoning (it came in 0.6 oz. pkgs at the grocery store so I had to add 5 to get 3 ozs), but I am so glad I did! The meat was so tender and delicious! I added my pepperoncini an hour before it was done cooking with its juice. The beef was pretty spicy, and I couldn't give it to my 2 year old, but the husband loved it. I would make this again but I wouldn't add the pepper juice!
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Grilled Tilapia with Mango Salsa

Reviewed: Jan. 16, 2009
I made this a couple of days ago. My 2 children ate most of the fish before my husband even got home. He loved the salsa though! Followed this rcipe to a T and turned out perfect!
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1 user found this review helpful

Citrus-Basil Vinaigrette

Reviewed: Jan. 16, 2009
Awesome! Served with mixed greens, gorgonzola, blackberries, and walnuts. My 2 year old was dipping her lettuce in this before she ate it. Didn't change a thing!
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2 users found this review helpful

Grilled Salmon I

Reviewed: Jan. 16, 2009
Excellent...followed another reviewer's suggestion to make a foil pouch for the fish. It was wonderful although I did cook it longer than was suggested. The best part was that the skin just stuck to the foil after it was done!
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1 user found this review helpful

Maple Dill Carrots

Reviewed: Feb. 9, 2009
This was unbelievably good! So easy and I always have these ingredients on hand. My 3 and 1 year old loved it too. Who knew that these ingredients would come together to taste so good? Followed this exactly. Thank you so much!
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1 user found this review helpful

Seven Layer Taco Dip

Reviewed: Feb. 9, 2009
Excellent! Left out the green peppers due to personal taste, but everything else was kept the same! Was gone just as soon as I put it out for a Super Bowl party. A definite keeper!
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0 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Feb. 16, 2008
This was really good hearty soup! My husband is from the Ukraine and he had two servings. I did add more chicken broth to mine because my husband likes it thinner and I increased the spices to compensate. I let it sit for awhile after I put the mushrooms as suggested by another reviewer to get more mushroom flavor. I really don't think the half and half/ flour mixture is even needed to thicken this soup up. I will be making this recipe again!
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2 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Jan. 30, 2008
Very good. My two year old loved this. Next time I will probably quadruple the sauce as it doesn't make vey much.
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0 users found this review helpful

Roasted Cajun Potatoes

Reviewed: Feb. 7, 2008
Very good! This recipe makes a ton!
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0 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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