AJEBNER Recipe Reviews (Pg. 1) - Allrecipes.com (1093048)

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Bird Rolls

Reviewed: Dec. 24, 2011
Delicious and cute! My girls and I make them for holiday meals. We usually use fresh milled flour and turns out wonderful.
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Simple 'N' Delicious Chocolate Cake

Reviewed: Nov. 8, 2010
No more boxes of cake mix! Hooray! I was quite skeptical that this would go over since I have one in our family who thinks cake mixes set par...but this came out wonderfully. I used hot coffee (a chocolate infused type) as suggested by some -- that made the batter a bit thin, but as it sat while I filled cupcake pans, the batter thickened up (and I don't think it made a difference between the first batch and the last). Fantastic flavor and very nice texture, although perhaps a bit more dense than a cake mix would yield. I am very pleased with the results that regular flour gave this (as opposed to cake flour). Oh, and the ones that weren't gobbled up while cooling were topped with a vanilla whipped cream frosting swirl (though I may try a chocolate whipped cream next time).
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White Chocolate Cheesecake with White Chocolate Brandy Sauce

Reviewed: Oct. 28, 2004
THIS CHEESECAKE IS SO CREAMY AND VELVETY; THE FLAVOR IS DEVINE! I made these into miniature cheesecakes by following the baking time of a mini-cheesecake recipe found on this site and used crushed double chocolate oreos for the crust. They disappear in a flash!
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The Best Rolled Sugar Cookies

Reviewed: Sep. 13, 2003
Truly the best, as promised! I have made this recipe many times, and have always been asked for the recipe. It makes a lot, they taste awesome, and they're easy to make. What more could you want? They are soft but are still sturdy enough to use for cookie pops. I use the "Butter Icing for Cookies" recipe for decorating -- a rich, but perfect pairing, I think.
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Butter Icing for Cookies

Reviewed: Dec. 18, 2002
Delicious alternative to royal icing! It pipes beautifully, and is easy to change the consistency to suit your needs. I added a touch more vanilla, just because we like it (you can use clear vanilla if you need whiter icing). We decorated tons of gingerbread cookies and they looked and tasted great - the icing dries shiny and hardens so that you can stack your masterpieces. This is a staple for the holidays!
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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 30, 2002
You won't need another roast beef recipe! SO easy and SO tasty!
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Cherry Bell Cookies

Reviewed: Sep. 4, 2002
Absolutely delicious chewy and flavorful cookies with a truly outstanding cherry-nut filling. WOW!!! This was my (and my Mom's) favorite cookie for the last two Holiday seasons. I've also made them into leaf shaped sandwich cookies for autumn (believe me, they're too good to have only once a year!). Heart sandwich cookies for Valentines's Day?...mmmmmm!!
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Chocolate Scotcheroos

Reviewed: Mar. 7, 2001
I just had to make these. These are not your ordinary rice krispie treat - DELICIOUS. I remember my friend bringing them to girl scouts and I lost the recipe that she'd given me. I remember them being a bit gooier, but all in all these dissappeared in a flash. I plan on cutting them into teddy bear shapes for my daughter's "Teddy Bear Picnic" birthday party. The kids will devour them!
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