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5frys
 
Home Town: Ravenna, Ohio, USA
Living In:
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Charity Work
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About this Cook
Home Ec. teacher to active high schoolers. Proud military wife of 18 years and mom to 3. Have enjoyed living and traveling all over the world.
My favorite things to cook
All sorts of international dishes from the countries we have lived........so much great food out there!
Recipe Reviews 6 reviews
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Dansk Aebleskiver (Danish Doughnuts)
This is almost the same family recipe that I grew up with. we always filled them with a teaspoon of JAM! Once poured into the pan, drop a bit of jam in the center, and cover with just a tad of batter, and turn as usual. We just made these last night. As a child we made these all the time! On our(all siblings and cousins) wedding day we all were given the special "aebleskiver" pan, that my parents bought at Layman's hardware in amish country, Ohio!!!

2 users found this review helpful
Reviewed On: Jan. 15, 2012
Melt in Your Mouth Pralines
I believe some people are confused as to what REAL Louisiana Pralines are, and that they are VERY different from Texas Pralines. Louisiana Pralines (pronounced PRAWlines) ARE a bit gritty, where as Texas Pralines are chewy caramel. So before folks give low ratings, I think they should do their research on the authenticity of the food and these ARE Authentic LOUISIANA Pralines......Girl who lived in Louisiana!!

19 users found this review helpful
Reviewed On: Dec. 9, 2010
Sweet and Sour Dipping Sauce
Great sauce!! But I did add a little bit more brown sugar, as the vinegar was a bit overpowering. I also double the recipe and then store in the fridge for later. Usually when I am making this it is for large parties......so good!

1 user found this review helpful
Reviewed On: Nov. 6, 2010
 
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