Paulina Recipe Reviews (Pg. 1) - (10930438)

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Mushroom Saute

Reviewed: Nov. 8, 2012
I followed this recipe exactly; it doesn't specify whether to cook until the mushrooms release their juices, which they did in about 8 minutes (I noticed the mushrooms in some photos look "juicier" than they do in others). The dish wasn't savory enough in my opinion, it seemed to be missing something, especially more salt! Nutmeg is an interesting spice to use with mushrooms, but the dish needs more zing!
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Marinated Broccoli

Reviewed: Mar. 21, 2012
I followed this recipe to the letter, making 4 servings (instead of 2) -- Prince Charming & I devoured it all within 5 minutes!
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Peppers Roasted with Garlic, Basil and Tomatoes

Reviewed: Oct. 18, 2011
I've been making these for the past few years (after finding a very similar recipe in a Jamie Oliver cookbook). I use crushed garlic, peeled whole cherry tomatoes, and a splash of balsamic in each pepper before they go in the oven. Lovely!
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5 users found this review helpful

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