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Perfect Pressure Cooker Pot Roast

Reviewed: Jan. 7, 2008
I have made and eaten many good pot roast in the past but this is the best I have ever had. I added garlic to the onions and I used beef stock. After cooking for 50 minutes I cooled the cooker and added potatos and carrots and cooked another 15 minutes. The dish was so rich it was to die for.
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