I have been making cookie for fifteen years and I have become very selective about which recipes I use and prefer to just wing it and create my own, however, last year I got married and recived the allrecipes cookbook for a gift and I made this cookies and my husband melted. He prefers them with butterscotch chips and no walnuts which translates roughly to 12oz of chips in stead of 8 to make up the bulk. He, and now all of his friends, love love love these cookies, I highly reccomend them. My only caution is that if you are like me and like to tweak recipes and bake times, don't. The "chewy" of these cookies is a result of the low oven temp and the sitting on the pan for the 5 extra minutes. Enjoy!!!
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I have been making cookie for fifteen years and I have become very selective about which...