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Texas Chocolate Frosting

Reviewed: Feb. 5, 2012
Awesome icing! I used butter vs margarine. (melted butter over double boiler) Will definitely make this icing again!
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Classic Cinnamon Rolls

Reviewed: Jan. 1, 2012
Made them again with a few changes: used bread flour and buttermilk in place of the hot water. They were "absolutely positively the best cinnamon rolls ever!" (my husband's words) My husband said they were the best; my son rated them superb! I used the filling from the "Clone of a Cinnabon" recipe along with their cream cheese icing. It's amazing how simply adding mashed potatoes can make these cinnamon rolls so moist!
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Whole Wheat Beer Bread

Reviewed: Jan. 1, 2012
Wonderful! Moist! Flavorful! Used Bass. Will make again and again!
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