Made them again with a few changes: used bread flour and buttermilk in place of the hot water. They were "absolutely positively the best cinnamon rolls ever!" (my husband's words)
My husband said they were the best; my son rated them superb! I used the filling from the "Clone of a Cinnabon" recipe along with their cream cheese icing. It's amazing how simply adding mashed potatoes can make these cinnamon rolls so moist!
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Made them again with a few changes: used bread flour and buttermilk in place of the hot water....
