UFCJunkie Profile - Allrecipes.com (10929879)

cook's profile


Home Town: New Orleans, Louisiana, USA
Living In: Wichita, Kansas, USA
Member Since: Jan. 2008
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Photography, Music
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Recipe Reviews 13 reviews
Lolah's Chicken Adobo
This was wonderful, just like what I grew up eating. I could not find pickling spice so I used 2 Tbsp. Zatarans crab boil in the bag, I just cut the bag open any put 2 Tbsp. Into a tea ball (cheap easy and reusable) and it came out great. The crab boil is available in the spice isle and has about 1 cup of mixed spices in it, so there is plenty left for the next time I make this, which will be soon!!! The next time I will probably use a whole cut up chicken with bones and skin as I found that the chicken was slightly dry after 1 hour of cooking. Thank you or this recipe, I love it!!!!

2 users found this review helpful
Reviewed On: Aug. 26, 2012
Thai Quivering Tenderloins
Very good recipe, the only thing that I did different from the actual recipe was that I grilled it. Sauce is wonderful, if making for family with kids, maybe scale back on the pepper flakes, but I thought it was just the right amount of spice.

1 user found this review helpful
Reviewed On: Mar. 18, 2012
Tomato Cakes
A-M-A-Z-I-N-G!!!! These are super easy and jam packed with flavor!!!! I used italian diced tomatoes, and added a little onion and garlic powder. These are unbelievable, I can't say how much I enjoyed these! My wife who does not care for tomatoes even had to love these. They even work well with fat free saltines. If you are reading this, thy these tonight, you won't regret it.

2 users found this review helpful
Reviewed On: Jul. 19, 2011

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