Mallory825 Recipe Reviews (Pg. 1) - Allrecipes.com (10929652)

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Rachel's Tomato Basil Soup

Reviewed: Feb. 15, 2014
This recipe was delicious!! My first instinct was to doctor it up with other spices but I decided to make it exactly as written (except I totally forgot the butter at the end). I thought to myself, "how could something this simple and easy be so good?" Even without the butter this recipe was great and it will surely become one of my regular meals. I started by putting the basil leaves and crushed tomatoes in the blender on purée for a few minutes. My picky husband has an issue with textures so I had to make sure it was super smooth. I usually use an immersion blender for hot soups because the steam can pop the lid off my blender but I don't get all of the chunks out with the immersion blender so I puréed it before cooking it. I love that this recipe uses crushed tomatoes because peeling/cutting fresh tomatoes is too time consuming and are not cost effective unless you have tomatoes in your garden. I've made tomato soup with fresh tomatoes before and I honestly didn't miss them with this soup. To prevent the cream from curdling I heated it up before I put it into my lightly simmering soup (I've learned this lesson through past fails!). I served it with freshly grated asiago cheese and garlic Romano croutons. My family loved it, thanks for the recipe!
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Absolutely Ultimate Potato Soup

Reviewed: Jan. 30, 2014
This soup turned out delicious! I had to make two modifications based on what I had on hand. I didn't have any bacon so I used a 1/4 cup butter in place of the bacon grease. I only had skim milk so I used that instead of heavy cream. I was fully prepared to add some sour cream in at the end for some extra creaminess but it really didn't need it so I didn't. I loved the flavor of the tarragon in this soup. If it's this delicious without bacon and heavy cream I know it's gotta be amazing with them, so next time I will make this exactly as written for a treat. Thanks for this great recipe.
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Artichoke Chicken

Reviewed: Jul. 26, 2011
I gave the recipe 5 stars for being delicious and super easy. I did make a few modifications because I'm trying to lose weight. Instead of 3/4 cup of mayo I used 1/2 cup of low fat sour cream and 1/4 cup of fat free mayo. The artichokes I used were marinated, simply because that is what I had on hand. I seasoned the chicken with salt and freshly ground black pepper. I added 2 cloves of fresh garlic and a splash of white wine to the artichoke mixture. Some italian seasoned Panko bread crumbs would be really good on top, but I didn't try it because of the added calories. Thanks so much for such a simple and tasty recipes!
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Best Tuna Casserole

Reviewed: May 3, 2010
this was a great comfort food! As usual, I made a few modifications. I used reduced fat cheddar cheese and low fat mushroom soup. I used whole wheat dilatini pasta instead of egg noodles. I added salt and pepper. I topped it with some of those French's fried onions instead of potato chips, simply because that is what I had on hand. Lastly I cut the recipe in half. I could get roughly 4 servings out of a half! It was very filling.
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Shrimp and Feta Cheese Pasta

Reviewed: Apr. 27, 2010
very tasty and easy too! 5 stars thanks for the great recipe!
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 16, 2010
this is the first time I have made Irish Soda Bread and it turned out great! The only thing I did different was I added raisins. I let them plump up in some boiling water and then once cooled and dry coated them in a flour and cinnamon mixture so they wouldn't sink. I also didn't have buttermilk so I used whole milk and 1 tbs of lemon juice. It is a smaller size loaf so I would have to say I disagree with the 20 servings part. I sliced mine into about 10 slices that were about 1 inch thick. Thanks for the great recipe!
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Mar. 2, 2010
This recipe has a TON of flavor! I don't have a grill so I baked mine in a 350 degree oven for 30 minutes, then added the glaze, then baked it for 10 more minutes. This was for one tenderloin (not two). Thanks for a great recipe!
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Dijon Tartar Sauce

Reviewed: Jan. 11, 2010
what an awesome tartar sauce! used this on "Salmon Cakes II" from this site. Very yummy.
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Salmon Cakes II

Reviewed: Jan. 11, 2010
this was very good! served with "Dijon Tartar Sauce" from this site
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Chicken Florentine Casserole

Reviewed: Jan. 11, 2010
This recipe was so yummy and so easy! I love it because I almost always have all of the ingredients on hand. I served it over angel hair pasta. The only thing I did differently was I added some white wine and some onion. I used chicken tenderloins and didn't prebake at all. I baked it at 350 for 25 minutes covered w/ foil, then for 10 min uncovered. Thanks for a great recipe!
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Grandma's Chicken Noodle Soup

Reviewed: Jan. 1, 2010
Very nice recipe! I used a rotisserie chicken I picked up from the grocery store for the meat. I used the bones from it to make a homemade chicken stock. Since I didn't use sodium filled store bought stock I definitely NEEDED the salt that was mentioned in the recipe. My guess is Grandma made her own stock, not the stuff from the store. When you're cooking just use common sense when it comes to salt: if you are using salty ingredients like chicken broth, bullion, or salted butter you may have to omit some of the extra salt. I added the uncooked pasta directly to the soup instead of cooking it separately. The extra starch from the pasta thickened up the broth enough that I omitted the cornstarch part. Although when I do cook pasta in general I add a little bit of salt and oil to the water. It keeps the noodles from sticking together in a clump. The only other thing I changed was that I added carrots. For me, carrots are a must in chicken soup! Thanks for the recipe Grandma!
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Chicken Pot Pie I

Reviewed: Jan. 1, 2010
I made this with leftover thanksgiving turkey instead of chicken and used the leftover turkey broth in it as well. It was really tasty!
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Slow Cooker Stuffing

Reviewed: Jan. 1, 2010
What a delicious and easy way to make stuffing! I stuffed my turkey with it and put the extra in the crock pot. It was great to free up some oven space. Thank you!
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Sunday Brunch Casserole

Reviewed: Jan. 1, 2010
very easy and tasty recipe!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Dec. 6, 2009
After reading the reviews, I was very excited to try out this dish. I made it exactly according to the recipe. It was good but I didn't find it to be restaurant quality like some others. I had the reduction over rice and that was good. The chicken, even with the reduction, needed something. Not sure yet what that something is but I will experiment with this recipe in the future.
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O'Brian's Potato Casserole

Reviewed: Dec. 2, 2009
My husband's favorite!
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Chantal's New York Cheesecake

Reviewed: Dec. 2, 2009
I make this cheesecake for my husband and he loves it! They only change I make is to add one vanilla bean. Thanks for the recipe!
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Chicken Pot Pie IX

Reviewed: Dec. 2, 2009
This recipe was wonderful. I made this the day after Thanksgiving using leftover turkey instead of chicken. Instead of the chicken broth I used the turkey stock I made. I didn't have any celery or celery seed so I omitted them, however, I'm sure they would be a nice addition. I used a bag of frozen mixed vegetables (carrots, peas, green beans, corn) instead of the fresh carrots and frozen peas. I also sliced some fresh mushrooms and added those inside. I added one potato cooked and diced. I used store bought pie crust. I will definitely use this recipe again with my leftovers next Thanksgiving! Thanks!
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Pumpkin Turkey Chili

Reviewed: Oct. 15, 2009
I gave this recipe five stars based on my alterations. This was a great base recipe. I like my chili with a kick, so I added Jalepeno pepper, extra chili powder, cumin, cayenne pepper, nutmeg, cinnamon, crushed red pepper flakes, 2 bay leaves, light kidney beans, and black beans. I ended up with a chili that had a complex and yummy flavor. You couldn't outright taste the pumpkin, it was very subtle. This is a really thick chili and I like mine a little more soupy so I added two small cans of V8 juice. I served it topped with sour cream and cheddar cheese as suggested. This is something I will make year round! Thank you!
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Quick and Easy Alfredo Sauce

Reviewed: Apr. 10, 2009
This recipe was wonderful and super quick and easy. Will make again and again! The only change I made was I cooked fresh garlic in the butter instead of garlic powder, then added cream cheese.
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