I gave this recipe five stars based on my alterations. This was a great base recipe. I like my chili with a kick, so I added Jalepeno pepper, extra chili powder, cumin, cayenne pepper, nutmeg, cinnamon, crushed red pepper flakes, 2 bay leaves, light kidney beans, and black beans. I ended up with a chili that had a complex and yummy flavor. You couldn't outright taste the pumpkin, it was very subtle. This is a really thick chili and I like mine a little more soupy so I added two small cans of V8 juice. I served it topped with sour cream and cheddar cheese as suggested. This is something I will make year round! Thank you!
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I gave this recipe five stars based on my alterations. This was a great base recipe. I like my...