tperry1234 Recipe Reviews (Pg. 9) - Allrecipes.com (10929636)

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Hamburger Rice Soup

Reviewed: Nov. 22, 2011
I've made this many times. It is a good, simple staple recipe. I added some finely diced celery and a few tablespoons of canned jalepenos just because I had some that I needed to use up. The kick turned out nice. We always top with cheese and call it Cheeseburger soup.
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2 users found this review helpful

Bats and Cobwebs

Reviewed: Nov. 9, 2011
What a fun recipe! The kids ate so well, tying to see how many cobwebs appeared as they brought the fork to their mouth. It kept them eating to the last bite!! Might try with ground sausage next time.
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6 users found this review helpful

Creamy Chipotle Chicken

Reviewed: Nov. 3, 2011
Super yummy and very flavorful! I served this over rice for dinner, but I had extra leftover sauce that I put over grits the next morning for breakfast... OMG... Yumm-o! Next time I think I will serve over grits at dinner.
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1 user found this review helpful

Latin-Inspired Spicy Cream Chicken Stew

Reviewed: Oct. 27, 2011
This was very delicious. I really liked the black bean and pinto bean combination. I wasn't sure about what she meant by the ground red chile pepper, which could be cayenne, but 2 teaspoons of that would probably be way too spicy. Instead I used 1 1/2 teas. of Chipotle Chile Powder which made it perfectly flavorful without being too spicy (though next time I may increase it). Other reviewers were right, this fills your crockpot to the brim! I wish I had used my larger crock for I had to leave out some of the corn (I used frozen) because it would have spilled over. Used frozen chicken breast right out of the freezer. First day I served with cheese and crushed chips and the second day (there's a tone here) I served over rice with a dollop of sour cream... so good both ways!
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2 users found this review helpful

Fried Egg Sandwich

Reviewed: Oct. 14, 2011
Surprisingly gross. Not sure how it could taste so bad when it was such a simple, straightforward recipe. I think the ketchup/mayo combo with the egg just doesn't mix well.
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7 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Oct. 6, 2011
This was surprisingly flavorful and much better than other similar recipes. I think that is due to addition of the cream of chicken and cream of mushroom soups. I omitted the onion and didn't miss it a bit. And I only used 3 cups of cheese which was plenty. Just used a Mexican blend.
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2 users found this review helpful

Sour Cream Chicken Quiche

Reviewed: Sep. 30, 2011
The nutmeg was not a good flavor and for whatever reason, mine took about 25 minutes longer to cook -- maybe due to using lowfat sour cream.
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4 users found this review helpful

Spicy Bean Salsa

Reviewed: Sep. 27, 2011
Delicious. All of my family likes spicy food and we loved it, however, most of my guests found it too spicy. My 10 year old thought it was the best dip EVER!
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3 users found this review helpful

Crunchy Chicken Casserole

Reviewed: Sep. 27, 2011
This went over great with the kids! Rarely, do I have 100% agreement from everyone on a dish. I used lowfat sour cream, cut back slightly on the mayo and reduced the amount of cheese. I didn't measure my rice, but am pretty sure I added more than 2 cups. All this made it less rich, and perfectly good! Oh, I used Co-Jack cheese instead of the mozzeralla, and on top I did both Co-Jack and Cheddar.
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3 users found this review helpful

Pita Chicken

Reviewed: Sep. 18, 2011
Big hit with the kids! They loved stuffing their own pitas. I used half the amount of cayenne that the recipe called and it was plenty spicy.
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2 users found this review helpful

Taco Casserole

Reviewed: Sep. 13, 2011
Very tasty and a big hit with the kids. I subbed ground turkey for the beef and used only cheddar, but added more than the recipe called (about 2 cups). Also used more than 1 cup of crushed chips.
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2 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Sep. 6, 2011
Delicious and easy. Anything with honey always seems to do great on the girll!
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2 users found this review helpful

Easy Chocolate Ice Cream

Reviewed: Sep. 3, 2011
Not bad tasting, just not really ice cream. Like others said, it was exactly like a Wendy's frosty in consistency and taste. I cut back the syrup to a 1/2 a cup since others said it was too sweet and subbed half and half for the heavy cream. I just mixed the ingredients with a whisk and then dumped into my ice cream maker. It was still very sweet, so I might try omitting the sweetened condensed milk next time.
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5 users found this review helpful

Cheesy Sausage Pasta

Reviewed: Aug. 10, 2011
Very tasty. I omitted the bell pepper since my kids are not big fans and upped the onion to a 1/2 cup, diced. Used bow tie pastas, half and half instead of heavy cream, and a generous amount of freshly ground pepper.
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5 users found this review helpful

Slow Cooker Cassoulet

Reviewed: Aug. 3, 2011
Good, but way too salty.
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4 users found this review helpful

Lemon Thyme Rice

Reviewed: Jul. 28, 2011
Very good compliment for seafood.
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4 users found this review helpful

Deb's Scallops Florentine

Reviewed: Jul. 28, 2011
Very good. I used half and half instead of the cream and also skipped the step of boiling the scallops as I read in other reviews. Took someone else's tip of making lemon thyme rice from this website and it paired perfectly. Yum.
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5 users found this review helpful

Jen's Heavenly Egg Salad

Reviewed: Jul. 24, 2011
Very delish! Perfect flavor combination.
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4 users found this review helpful

Sue's Taco Salad

Reviewed: Jul. 6, 2011
Super yummy, easy dinner. The kids loved it. Used a whole head of romaine and almost a whole can of kidney beans.
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4 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jul. 5, 2011
This was a good, easy recipe. The dip was good, but I needed to add salt and pepper. The kids loved the dip and enjoyed it both on their fish and as a dip for their carrots.
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2 users found this review helpful

Displaying results 161-180 (of 277) reviews
 
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