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Pizza Bake with Sausage and Pepperoni
This was good and easy. I didn't have four-cheese blend, so I used mozzarella, torn up provolone slices and a bit of Romano. Did about 10 ounces of noodles, and accidentally added the whole 24 ounce jar of marinara sauce, but it wasn't too saucy. Baked in a 13x9 and put the pepperoni on top of the cheese.
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Reviewed On:
May 10, 2012
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