AnimalWhiz Recipe Reviews (Pg. 1) - (10929570)

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Gluten-Free Fudge Brownies

Reviewed: May 24, 2011
I followed the recipe exactly and what happened was the the top 1/3 rose significantly and turned out to be rock-solid, while the middle was barely even set and the bottom was about perfect. I ended up peeling off the top 1/3 and throwing it away, baked the rest for another 20-25 minutes and ended up with some good-tasting brownies that looked kind of funny.
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Deer Jerky

Reviewed: Feb. 27, 2011
Excellent recipe! I cut my meat much thicker than recommended here (~1/4 - 3/8" thick) and used a food dehydrator. I also like my jerky a bit spicy, so I added 4 Tbsp Tobasco and 1 Tbsp red pepper flakes to the marinade. Turned out perfect!
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