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Sarah's Rice Pilaf

Reviewed: Mar. 17, 2012

tasted just like homemade rice a roni... very easy to make. will never make from the box again! served it with shrimp scampi. yum.

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Absolutely The Best Shrimp Scampi

Reviewed: Mar. 17, 2012

it was really tasty and easy to make but next time, i would add more seasoning to the shrimp and the flour batter. that was very bland.

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Banana Ice Cream Shake

Reviewed: Feb. 8, 2012

only gave it 4 stars because the modified reviewer suggestion is what made it taste like a 5 star worthy shake. i halved the milk amount as suggested and it was perfect!

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this is a go to salad recipe. delicious! i LOVE arugula and this really just brings out the best of it.. pine nuts, great addition. i add a little honey to give the dressing a bit of sweetness to play off the bitterness of the arugula and the tangyness of the vinegar.

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After-Thanksgiving Turkey Soup

Reviewed: Dec. 2, 2010

YUM. YUM. and more YUM! Not the lightest in calories and fat but... its the holidays!! Go for it!

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Jalapeno Cheese Squares

Reviewed: Oct. 17, 2010

i believe that this a good base recipe.. i did add half cup of flour, onion powder, and 3 T salsa which really made it what it tasty.

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Apple Crisp II

Reviewed: Oct. 14, 2010

this was very tasty! i would keep everything the same except i added nutmeg and the water was NOT needed. great keeper recipe!

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Roasted Turkey Legs

Reviewed: Nov. 23, 2009

i followed reviewer ink's directions and it came out really good. i will say that if i didn't.. i don't believe it would have come out as tasty. still sorta tough, though. i guess turkey will never be as juicy as other poultry.

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Savory Turkey Gravy

Reviewed: Nov. 23, 2009

i made this with homemade turkey stock from my baked turkey wings and it was wonderful! so very tasty. my husband raved.

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Cider Cheese Fondue

Reviewed: Oct. 9, 2009

very tasty.. just as i'd expected. i love the slight sweetness of the apple cider that evens out the saltiness of the cheese perfectly. YUM!

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Quick and Easy Chicken Noodle Soup

Reviewed: Jun. 13, 2009

this is a great and very easy recipe to follow. i hate to say it but its even better than my MIL's! (don't tell her). i doubled the recipe, omitted the celery, added 4 cloves of garlic, a cup and a half of fresh corn off of the cob, and 1 small sweet potato (diced). i did add a can of the cream of chicken soup and a bit of flour to thicken up the broth to my liking. VERY tasty!!

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