I tried because it called for Parmesan cheese, never thought to put that on an egg sandwich before and it was delicious. An egg sandwich for breakfast is a no brainer, I eat them all the time and quite often add avocado. Sometimes with bacon, sausage, cheese, even, heaven forbid home made mayo. I liked the fact that this sandwich didn't call for a food police size portion of avocado. 1/2 an avocado is perfect on a sandwich for me unless I want more and then I'll add more. I have to agree with some previous reviewers, why criticize something you won't make because you object to some nutritional facts? Flavor, comfort factor, health in that order is the way I cook all the time. If 36 grams of sat fat is enough to overcome you then try bacon fat, it has 40% less sat fat then butter. I use both depending on what I cook, Sometimes a combo of both. Happy taste buds = an important good quality of life for me. If there are any complaints about my cooking it usually comes from me. Great recipe Britty.
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I tried because it called for Parmesan cheese, never thought to put that on an egg sandwich...