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Portobello Penne Pasta Casserole

Reviewed: Jun. 25, 2014
I really love this recipe! I made it exactly as written but next time I will add more mushrooms and maybe some leeks too. It is a great start for a real crowd pleaser.
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1 user found this review helpful

Yummy Quiche

Reviewed: Jun. 1, 2014
This recipe came out perfectly! I made this recipe exactly as written and it was a big hit. From now on, it's Laura's Famous Quiche!
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0 users found this review helpful

Apple Crumb Pie

Reviewed: Jun. 6, 2011
I made this exactly as written with Granny Smith apples. It was great but next time I think I'll try adding some oatmeal to the crumb topping for more crunch and perhaps toss in some pineapple or rhubarb to jazz it up a little.
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3 users found this review helpful

Chiles Rellenos Pie

Reviewed: May 3, 2010
I would definitely make this again. It was a great success when I had a Cinco de Mayo brunch at home with friends. The peppers took awhile to roast and peel but I put the peppers in a ziploc bag for a while after roasting so the skin came off easily. I made it all the day before and just put it in the oven in the morning.
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5 users found this review helpful

Peruvian Lomo Saltado

Reviewed: Mar. 9, 2010
I made this for the International Festival for my daughter's middle school. The kids ate up a recipe that was five times the size of the posted recipe in minutes. They loved it. I thought it tasted OK, but it looked like someone threw up their Burger King. In defense of the recipe, my twenty year old daughter just finished a semester of college in Cusco, Peru and she said the recipe was very authentic.
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Chicken And Artichoke Penne With A White Sauce

Reviewed: Jan. 30, 2009
I made this today; it was good. I may have used more chicken than the recipe called for since I used the whole package; we like meat in our family. I used whole wheat penne to counteract all the extra meat. Next time I will add bacon to this for more flavor. This is a great one pot dinner for a crowd.
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3 users found this review helpful

Baked Pork Chops I

Reviewed: May 10, 2001
It's easy, fast and the pork chops are moist. My kids (5,12,16 and 18) all liked it a lot and best of all my 5 year old didn't cry because I cooked dinner! It was a nice accompaniment to Scooby Doo mac and cheese and apple sauce. Winning at dinner is always good.
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