sjm Profile - Allrecipes.com (10929346)

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sjm


sjm
 
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Member Since: Jan. 2008
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Recipe Reviews 1 review
Sea Bass Barbecue
It's winter and I did not want to grill so I made the lemon juice mixture omitting the bay leaf, placed fish on piece of foil. Drizzled the marinade over the fish then basted the top with lemon verbena pesto and gathered the foil loosely. Baked at 425-450 for 15 minutes. Delicious!

42 users found this review helpful
Reviewed On: Jan. 23, 2008
 
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