J. C. Norris Recipe Reviews (Pg. 1) - Allrecipes.com (10929196)

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Dad's Excellent Scallops

Reviewed: Jan. 21, 2008
These were delicious. Thought I would have enough, but ran out. I read other reviews before preparing and here is what I did. I used unsalted butter with dill and parsley. Also, I used Boar's Head prosciutto. The cheaper versions of prosciutto will be much saltier. Buy a good quality prosciutto. I too skewered the scallops instead of using toothpicks.
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