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Buttermilk Chess Pie

Reviewed: Jan. 21, 2008
My family really enjoyed this pie. It is similar to the one I usually make, perhaps a little sweeter. The only thing I did different was use two regular pie shells and poke a few holes in the bottom of the pie shells with a fork and rubbed with a tsp of sugar and cornmeal,then baked for about 5 minutes in preheated oven before filling with liquid mixture. Helps the crust stay a little flakier.
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