Hulk Recipe Reviews (Pg. 1) - Allrecipes.com (10929108)

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Crazy Chicken Marinade Grilled Chicken

Reviewed: Oct. 9, 2014
Vibrant flavor -- we poured the marinade in the baking dish with the breasts and added rice. Turned out delicious.
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Marinated Pork Tenderloin

Reviewed: May 5, 2014
One of the best recipes I've found on this site, and I've tried several dozen. So quick and easy and the meat turns out so tender and flavorful -- I always tend to double the marinade, then boil up the extra with a little cornstarch for a fantastic gravy over rice or mashed potatoes.
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Sour Cream Pork Chop and Vidalia® Onion Gravy

Reviewed: Feb. 11, 2014
Solid recipe. Easy enough. The sauce has nice flavor, but I might stuff some garlic in the pork for a little more kick. I also agree that the listed cooktime is way too long -- we used 1 inch thick chops and we only needed to cook them for about 20-25 minutes -- as it was, there was no pink in them, so I would cut it back a little further next time.
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Apricot-Glazed Pork Chops

Reviewed: Jan. 30, 2014
Super-quick, super-easy. An absolute keeper. We doubled the sauce as we are prone to do (and which I recommend), and used coconut oil instead of olive, which gave it a lively flavor. We made enough for two meals and found them even more flavorful and tender the second day after soaking in the sauce.
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Apricot Brown Sugar Ham

Reviewed: Dec. 17, 2013
Used this on some ham steaks we got at Costco. Quick and easy.
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Cocoa Rub

Reviewed: Sep. 25, 2013
Gives steak a real nice kick. We take the salt down a bit and make only half the amount shown here, and we'll still get a couple more meals out of it (store it in airtight container).
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Cocoa Cherry Pork

Reviewed: Sep. 16, 2013
Very rich but very good. Took it a little easy on the vinegar.
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Grilled Tropical Tuna Steaks

Reviewed: Jul. 21, 2013
Very easy. Since we like our tuna steaks rare, we cooked then 2.5 minutes on each side.
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Teriyaki Tuna Steaks

Reviewed: Jun. 30, 2013
Nice tand -- next time, I'd make more marinade in order to reduce it into a sauce. Served over jasmine rice.
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Sweet and Sour Sicilian Tuna

Reviewed: Apr. 25, 2013
Since we like our tuna rare, the only thing I would change is to sear the tuna 1 minute per side, and then simmer them for 2 minutes tops at the end.
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Broiled Short Ribs

Reviewed: Feb. 12, 2013
Easy and tangy and made my baby smile.
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Sour Cream Pork Chops

Reviewed: Jan. 15, 2013
Very moist; they practically fell apart. Taste was good, could use a little more kick.
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Electric Saffron Tea Marinade

Reviewed: Jan. 9, 2013
Interesting flavor, but not great.
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Pork Chops with Delicious Gravy

Reviewed: Dec. 3, 2012
Good comfort food for a cold night. Nice flavor -- very easy.
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French Beef Stew

Reviewed: Oct. 20, 2012
Robust flavor, perfect on a chilly night.
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Cumin-Coriander Pork Rub

Reviewed: Sep. 18, 2012
Fantastic multi-layered flavor. This ones goes to the top of my rub lists. 2 lb pork tenderloin put in a cold oven while I went to the gym -- 35 minutes at 425 and came out perfect -- moist and delicious.
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The Best Steak Marinade

Reviewed: Aug. 26, 2012
Excellent, exciting flavor.
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Cornell Chicken Marinade

Reviewed: Aug. 26, 2012
Decent enough. Reminded me of a lot of Greek marinades.
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Beef or Chicken Marinade

Reviewed: Aug. 6, 2012
A very easy sweet and savory marinade -- delicious on the ribeyes we used. I'd like to try it on chicken next.
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Best Steak Marinade in Existence

Reviewed: Jul. 25, 2012
Wonderful on the ribeyes we used. The steaks were extremely juicy and flavorful. An easy no-brainer.
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