BelleResa Recipe Reviews (Pg. 1) - Allrecipes.com (10928994)

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Gingery Quinoa-Stuffed Acorn Squash

Reviewed: Jan. 24, 2010
This is very tasty. I recommend cutting back on the ginger and cinnamon a tad....I made it with the amounts called for and feel it needed less of each. I had a very small apple-so in addition to the apple I added some dried cherries which I soaked first in white wine. I used the white wine instead of vinegar called for. I also used parmesan cheese instead of mozzarella because that is what I had on hand. It turned out perfectly! I topped the dish with chopped toasted almonds before serving......so good. My hubby and I both enjoyed this dish and will make it again and again!
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6 users found this review helpful

Artichoke Chicken

Reviewed: May 14, 2008
Yummy! Just made this for me and DH. We both loved it. Used 1/2 light mayo and 1/2 greek yogurt--to save on calories. It was excellent. Didn't have garlic pepper--so used dried garlic/parsley and some fresh ground pepper. We ate half tonight. I chopped the leftovers and plan on using it as a topping for whole wheat angel hair for dinner tomorrow night. Glad for the extra juice in pan as it will work with tomorrow nights pasta.
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3 users found this review helpful

Popovers

Reviewed: Feb. 22, 2008
Perfect! I love this recipe. Easy and delicious! Made them to go with a traditional roast dinner and they were a huge hit! Much easier and better than the William Sonoma recipe I have been using that was included with my popover pan. I wonder if one could use beef drippings instead of butter in the popover pan for more of a "Yorkshire pudding" popover..or should the beef drippings replace the butter in the batter? or leave the recipe as is....Any thoughts???
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2 users found this review helpful

Curried Cashew, Pear, and Grape Salad

Reviewed: Jan. 20, 2008
I made this for a party this weekend and it was a big hit. Here are the modifications I made to the recipe. I used pancetta instead of regular bacon----it is leaner and has a mild flavor.I think it is "meatier" than bacon. I used white balsamic pear infused vineagar and half the olive oil (as suggested by other reviewers) in the dressing. I also added goat cheese. I didn't dress the salad--left dressing on the side. Everyone loved it. I will make this one over and over again.
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4 users found this review helpful

 
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