Jay Specht Recipe Reviews (Pg. 1) - Allrecipes.com (10928901)

cook's profile

Jay Specht

Reviews

Photos

Menus

 
View All Reviews Learn more

Southwestern Chicken and White Bean Soup

Reviewed: Oct. 13, 2014
I skipped the skillet and went with the slow cooker. I also changed the salsa from Pace to Gunpowder Salsa which has, in my opinion, a better flavor. I added the juice and zest of one lime and a teaspoon of red pepper for a little heat. If I make it again I'll use noodles instead of beans as a variation. All in all I had to tweak this recipe too much too give it more than 2 stars.
Was this review helpful? [ YES ]
1 user found this review helpful

Shrimp Wellington

Reviewed: Jul. 23, 2011
I made it as per recipe and it was great. Next time I'll add more nutmeg to the bechamel sauce. And you really do have to make sure the spinach and crab meat are squeezed as dry as possible. The left over bechemel sauce goes really good with biscuits or chicken fried steak.
Was this review helpful? [ YES ]
5 users found this review helpful

Blackened Prime Rib

Reviewed: Jan. 19, 2008
This is an excellent recipe,but at what point do the seasonings become redundant? I mean 3/4 cup of chili powder? I added all the ingredients together and by the time I got too the soy sauce I'm wondering why do I need another 1/2 cup of chili powder. So I added the blackened seasoning to the bowl and added 1/3 cup of soy sauce instead of 1/4. Then I splashed enough water in it to desolve the sugar and wet the seasonings. I also did't separate the meat from the bone. I poured the mixture over the meat. It was very thick and clung nicely.I let it sit in the fridge for an hour then I cooked it as directed to 145` and was quite pleased with the result. I will definitly use it again and I will try it on pork spare ribs.
Was this review helpful? [ YES ]
39 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States