Miko's Chef Recipe Reviews (Pg. 1) - Allrecipes.com (10928852)

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Miko's Chef



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Italian Torte

Reviewed: Jan. 18, 2008
The presentation was beautiful -- it was so tasty. I have had the recipe as cited at a brunch, and I made it substituting roasted red peppers for the sundried tomatoes. Both were totally delish. I followed a previous suggestion, added some fat free half and half and served it over penne pasta the next night.
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Creamy Rice Pudding

Reviewed: Jan. 18, 2008
Very tasty - good consistentcy! I used cooked Minute Rice, 2% milk, egg substitute, and added: 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp vanilla, and an additional egg. A great way to reuse leftover rice.
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