S Shannon Recipe Reviews (Pg. 1) - Allrecipes.com (10928845)

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Fabulous Beef Tenderloin

Reviewed: Dec. 25, 2011
I made this for Christmas Eve dinner and everyone RAVED! I selected an organic beef tenderloin (our splurge for the season!) and cooked it to 140 degrees. Served with a wonderful herbed homemade linguine and salad of pear, walnut and blue cheese. Wonderful, simple meal!
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Hamburgers and Ketchup Gravy

Reviewed: Jan. 24, 2009
Definitely will make and serve again. Served it with rice (that I cooked with beef broth instead of water), green beans, tossed salad and biscuits. The men in the household went back for seconds...always a good sign.
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Noel Bars

Reviewed: Dec. 5, 2008
Super easy and everyone loves them!
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Baked Ziti III

Reviewed: Feb. 22, 2008
Absolutely delicious. The batch I made was enough for two meals, so I froze half for another evening.
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Baked Slow Cooker Chicken

Reviewed: Jan. 29, 2008
Juicy, tender, falling-off-the bone delicious-ness! I topped with sliced onions for a bit more flavor and moisture. Supremely delicious!
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 29, 2008
Made it with 1 can of cream of mushroom soup and one can of water. It was absolutely delicious served over tender, buttered noodles.
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Tomato-Curry Lentil Stew

Reviewed: Jan. 18, 2008
A very healthful dish that's so quick, easy and delicious. Definitely going to become part of my regular menu rotation. I prepared it in my pressure cooker (15 minutes at pressure followed by quick release). I also took the advice of previous posters and used chicken broth. The diced sweet potato is a splendid touch! And I'm using (for a 4 serving batch) 3/4 tsp. curry powder and 1/2 tsp. salt. Delicioso!
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