Nick Recipe Reviews (Pg. 1) - Allrecipes.com (10928787)

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Acorn Squash

Reviewed: Jan. 13, 2009
Can't go wrong with this one- oh, and there's no such thing as too much brown sugar!
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Balsamic Glazed Carrots

Reviewed: Jan. 10, 2009
Not a huge fan, and I LOVE glazed carrots and basalmic. I guess I just don't like them together.
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Tater Tot Casserole II

Reviewed: Jan. 10, 2009
I am constantly trying meatless versions of my favorite foods so I can introduce them to my vegetarian girlfriend. Well, she absolutely LOVES this recipe! I thoroughly enjoyed it as well, but it's just not the same without the ground beef! It is a very good compromise, though.
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Easy Vodka Sauce

Reviewed: Jan. 10, 2009
I had no idea that a good vodka sauce would be so easy to make! This is a great base recipe, and I am always trying out different combinations of basil, rosemary, oregano, etc... I also add just a bit of sugar to bring down the tartness.
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Horseradish Deviled Eggs

Reviewed: Jan. 10, 2009
Excellent! The horseradish really adds a good kick to deviled eggs. I use Inglehoffer creamy style horseradish and add a bit of crumbled bleu cheese and they always turn out great.
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My Grandma's Cool Cucumber Salad

Reviewed: Jan. 10, 2009
This IS the way my Grandma makes cukes! I like to add a bit of dill and chive for extra flavor. Also, a little bit of salt goes a long way in this recipe so be wary.
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Lamb Feta Peppers

Reviewed: Jan. 10, 2009
Wonderful recipe. There is no where near enough sauce, so I end up making double. Also, my girlfriend is a vegetarian, so I leave the lamb out of two of the peppers. She loves it!
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Tomato, Basil, and Feta Salad

Reviewed: Jan. 10, 2009
Excellent recipe- it always goes over well. My SO doesn't like feta, so I substitute fresh mozzarella if she will be having any. Another note- if I'm using feta, I generally do not add it until shortly before serving.
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