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Chicken with Blueberry Sauce

Chicken with Blueberry Sauce

I used a bit of Apricot jam to help make a glaze with these fantastic blueberries and chicken. They almost tasted like a cranberry would in a recipe like this,both sweet and savory. Worth every bit of trouble and absolutley DELISH.

Date Posted: Aug. 23, 2010

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Photo by Sara

Cooking Level: Expert

Home Town: Napa, California, USA
Living In: Lumberton, North Carolina, USA

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