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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Corn and Egg Flower Soup

Reviewed: Dec. 3, 2008
Excellent! We eat this all the time. I made a few changes to make the recipe even easier to make. I used 9 cups water with 3T chicken boullion granules, frozen sweet white corn and only 2 eggs. This a favorite in our home!
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