P. Unger Profile - Allrecipes.com (10928631)

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P. Unger


P. Unger
 
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Member Since: Jan. 2008
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Couscous and Cucumber Salad
Awesome! Never made couscous salad before and it was so yummy! I did use less lemon juice as suggested and not a lot of pepper so the kids will be more willing to eat it. Thanks for the great recipe!

2 users found this review helpful
Reviewed On: Dec. 6, 2010
Gourmet Sweet Potato Classic
I give it 5 stars like everybody else! I used 5 fairly large yams. After mashing them up it came to about 10 cups. I was afraid the egg mixture wouldn't be enough but it turned out just fine. Wasn't too dry or mushy. Like others said, I ended up baking my yams for an hour. 30 min. wasn't enough. I didn't have heavy cream but read the reviews of others using milk so I used whole milk instead, and it turned out great. I did have to double the crumb topping though as it wasn't enough. I made a batch w/o the pecans for those w/allergies, and it was still just as tasty. May leave out the pecans next time so I don't have to make 2 batches. This recipe is a keeper. Reminds me of the sweet potatoes that Boston Market serves.

2 users found this review helpful
Reviewed On: Nov. 26, 2010
Banana Crumb Muffins
I didn't have much time to whip something up with my over ripe bananas and didn't feel like the usual banana bread. Stumbled upon this recipe. I had to make it in a hurry and mind you I'm not like the most expert baker. Turned out super yummy. My picky eater 4 year old gobbled one up and my 17 month old (also not a big eater) ate 1/2 of one. I especially loved the topping. No wonder over 5000+ rated it 5 stars. It's a definite keeper!

0 users found this review helpful
Reviewed On: Jul. 18, 2010
 
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