This was heavenly! Made it exactly as shared. Typically, I change up recipes a little because either I don't have specific ingredients or don't care for some. For this one, I bought the named ingredients so there was no excuse. Dee-lish! Made it for a 4th of July party and it went over well. I'd like to try it a tad sweeter, so next time will leave out some of the sour cream and add more powdered sugar. I will also taste some of my blueberries before piling them in -- some of mine were a little tart.

Reviewed On: Jul. 10, 2011

This was simply delicious. I usually change something in the recipes I try, either because I don't have or don't care for an ingredient. For this one, I followed exactly (except I used fresh mint from my yard). Then I forgot to add the hearts of palm I had just bought for it!! ARGH! But it was still delicious -- made it for girls' dinner and there was none left! Thanks!

Reviewed On: May 7, 2010

crazy good! and someday i want to make it exactly as written. however ... i had some shrooms in the fridge that i needed to use up and this recipe caught my eye -- must have been the word "exotic." mine were not, but thought i could sub anyway. oh, wait. walnuts? didn't have any of those either. no shallots. i used regular onions, white and baby bella mushrooms, elephant garlic, all the fresh herbs listed plus sage. for the walnuts -- and this is REALLY nuts! -- i used old-fashioned peanut butter! i made just a little in case it was inedible, but here i sit with my "woven wheat crackers" (didn't have french bread!) chowing down like crazy! thanks for the "exotic" inspiration!!

Reviewed On: Apr. 24, 2010