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OMGosh! This was a huge hit at our fondue Christmas celebration. We dipped everything in it - it was addictive. I also used it as a marinade for some left over mushrooms and make a tofu scramble on Christmas morning! I only used a pinch of the red pepper flakes and subbed Bragg's Amino's since I am gluten free. Stunning!

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Tasteful Tahini Salad Dressing

Reviewed: Dec. 25, 2010

We could not stop eating this! We had fondue and dipped everything from vegetables to meats, breads and crackers!

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9 users found this review helpful

Baked Kale Chips

Reviewed: May 29, 2010

These are amazing!!! I made these in our office one day and people went crazy over them. It was like a healthy version of popcorn. I just use sea salt and pepper or sometimes a little garlic powder.

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Strawberry Rhubarb Cream Pie

Reviewed: May 29, 2010

The custard was amazing! My husband really likes the pie he doesn't like things overly sweet - I tried a little and was not crazy about it, but he also had is ala mode. I would use more strawberries or cut them smaller for better distributions and sweetness. I used what was left in the bowl of the custard mixture for the glaze and covered the pie in tin foil until the last 5-10 mins. I made one hefty double crust pie by the time it baked down it was fine.

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Best Steak Marinade in Existence

Reviewed: Feb. 10, 2010

I was out of basil so I subbed some Mrs. Dash Grilling blends - Steak. I used a whisk to mix. thanks for sharing.

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Raw Hummus

Reviewed: Feb. 5, 2010

AMAZING flavor! I added two pinches of Cumin and used organic sesame Tahini, then added about two tablespoons of raw sunflower seeds. Very very nice!

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Cuban Smoked Sausage with Chickpeas

Reviewed: Jan. 3, 2010

I made a few mods - Turkey sausage, olive oil, one can garbanzo and one can black beans. I had a red pepper and onion flake seasoning on hand so I used that and only used the adobo seasonings (homemade) along with a full 15.5 oz. can of Muir Glen Tomato sauce. Everyone is spot on with let it simmer! Delicious.

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Linda's Monster Cookies

Reviewed: Mar. 7, 2009

Amazing!!! These are like the huge store bought cookies or the kind you might get from Panera and other popular restaurants. Keep in mind that they do not spread so pat them out to the size you want them to be before baking.

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Flavorful Beef Stir-Fry

Reviewed: Feb. 26, 2009

I added ginger and garlic. Cooked the meat mixture first then added all my veggies so they all had the yummy flavoring. I also substituted Braggs for the Soy Sauce - so it was Gluten Free.

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