Dawn Simpson Profile - Allrecipes.com (1092848)

cook's profile

Dawn Simpson


Dawn Simpson
 
Home Town:
Living In:
Member Since: Mar. 2001
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Snowballs II
Perfection. I halved it and found that I needed a bit more butter to keep the balls together. The tip about underdoneness - VERY useful. My oven tends to be hot so I took them out at 6 Mins for the first batch then turned it down to 350 and baked them til 8.

2 users found this review helpful
Reviewed On: Dec. 22, 2012
Gyoza Sauce
OMGosh! This was a huge hit at our fondue Christmas celebration. We dipped everything in it - it was addictive. I also used it as a marinade for some left over mushrooms and make a tofu scramble on Christmas morning! I only used a pinch of the red pepper flakes and subbed Bragg's Amino's since I am gluten free. Stunning!

1 user found this review helpful
Reviewed On: Dec. 25, 2010
Tasteful Tahini Salad Dressing
We could not stop eating this! We had fondue and dipped everything from vegetables to meats, breads and crackers!

22 users found this review helpful
Reviewed On: Dec. 25, 2010
 
ADVERTISEMENT

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States